Steve and I have been eating many typical summer meals. As part of our CSA, we receive a box full of fresh vegetables every week. Aside from the local, organic and seasonal vegetables, my favorite part of the CSA is that I don’t have to wander up and down the Boulder Farmer’s Market trying to decide what to buy and where to get the best deal. With our CSA through Cure Farm, someone else does my shopping. Thanks to our CSA share, our meals are usually built around vegetables – grilled zucchini and squash, tomato and onion salads, carrots of some sort, braised greens, more salads, etc. These vegetables would be wonderful on their own, and usually are, but Steve and I usually prepare a “side” of meat to go with our vegetables. We’ve eaten a lot of burgers this summer, and have developed a few tricks to make them
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