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I’ve been delinquent in posting about my recent ski adventures. I guess I’ve been spending too much time having fun. On a side note, I don’t know if I’ve even skied five days by December 13th before, aside from my racing days, where I’d have about 20 days under my belt by the time December rolled around. Those frigid and glacial days are behind me. Anyway, let’s make this short and sweet for all involved. All three days were at @coppermtn, with increasingly good conditions. I’ve assembled a dainty illustration for your enjoyment that summarizes it all:

 
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On Saturday (11/21), Steve (@SteveLommele), Ryan (@ryanamirault) and I skied at Copper Mountain (@coppermtn). For the three of us, it was our first time on the mountain this year. There were five lifts open, out of Copper’s suite of 23 lifts. We stuck to the American Eagle / Excelerator, and American Flyer lifts. Our first two runs and our last run were off of the former lift combo, while the rest of our runs (6-7) were off of American Flyer. We were skiing by 9 a.m. For a day in mid-November, the snow was remarkably good. The temps were between 20 and 30 degrees Fahrenheit. No powder, even though the weather forecast called for new snow on Saturday, but that was just as well, as the weather was stellar (as evidenced by my gaper goggle tan later that day). Most of the snow on the open runs was man-made, but

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We ended up with hundreds of pictures from our wedding – ceremony shots, group shots, food, music, etc. This is my favorite picture from the wedding, mostly because of the setting, the anticipation, and the look on our faces. To me, it almost reminds me of the first shot or the last shot of a movie. People as themselves, not posing, in their element, right before or after a big event. I tend to prefer natural shots over posed. This certainly wasn’t the most stunning picture from the wedding, but it was the most organic and natural. Here’s the song we had our band, Lonesome Traveler play, as we walked back down the aisle. I loved it before the wedding, and now it has a special meaning. Ahora: Bob Dylan, You Ain’t Goin’ Nowhere

 
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Published on August 18, 2009, by in FOOD.

Steve and I have been eating many typical summer meals. As part of our CSA, we receive a box full of fresh vegetables every week. Aside from the local, organic and seasonal vegetables, my favorite part of the CSA is that I don’t have to wander up and down the Boulder Farmer’s Market trying to decide what to buy and where to get the best deal. With our CSA through Cure Farm, someone else does my shopping. Thanks to our CSA share, our meals are usually built around vegetables – grilled zucchini and squash, tomato and onion salads, carrots of some sort, braised greens, more salads, etc. These vegetables would be wonderful on their own, and usually are, but Steve and I usually prepare a “side” of meat to go with our vegetables. We’ve eaten a lot of burgers this summer, and have developed a few tricks to make them

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Steve and I couldn’t figure out where to spend our three day Memorial Day weekend. Not on the Front Range, not too far from Colorado… We had debated the Picketwire Canyonlands, in the vicinity of the Comanche National Grasslands. That area has some of the oldest dinosaur fossils in the world and would be fun to hike and camp. We decided, though, to head to Crested Butte with two other couples to hike, mountain bike and watch our friend Kris race in the Gunnisson Growler. The weather forecast was rain, rain, rain. That’s ok! Adventure! I love road trips because you don’t have to worry about filling those ridiculously small travel containers of shampoo, pulling a deltoid because you refuse to check your luggage and haul it all through security, or cram your purse and laptop under the seat in front of you. Not to mention the planning part. On

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