Have you ever come across the Edible magazines? They’re usually free, and up for grabs at many local merchants. The magazines are usually written by local food enthusiasts and farmers, and cover all aspects of your local food system: farms, farmers markets, food policy, seasonal recipes, sustainable agriculture and upcoming local food events. The magazine is nationwide, but each region has its own edition (and it’s ever expanding). When we were in Chicago, that region’s Edible steered us to some delicious restaurants. The Santa Fe edition highlighted local food purveyors and growers. I was excited to spot the San Juan Mountains edition (the first edition for this region) while we were grabbing coffee in Cortez on our way to Telluride. It’s a really neat read, and I recommend it for anyone who’s interested in food and eating well. The local Boulder edition is called Edible Front Range. Here’s the link
Keep reading…
